Vegan Gajar Ka Halwa--Carrot Pudding Recipe

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Vegan Gajar Ka Halwa--Carrot Pudding
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Minutes

Ingredients:

  • 1 cup soya milk
  • 1 cup sugar
  • 1/4 cup cashews
  • 2 tbsp dates

Directions:

  1. Cook carrots on medium heat with 1/2 of the sugar for 15 minuts stirring well.
  2. Add Soya Milk and rest of sugar and cook for 15-20 minutes more stirring well.
  3. Top with Cashews and Dates and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340 Kcal (1424 kJ)
Calories from fat 69.54 Kcal
% Daily Value*
Total Fat 7.73g 12%
Sodium 192.46mg 8%
Potassium 966.8mg 21%
Total Carbs 65.71g 22%
Sugars 49.56g 198%
Dietary Fiber 7.76g 31%
Protein 6.3g 13%
Vitamin C 13.8mg 23%
Vitamin A 2.3mg 76%
Iron 1.1mg 6%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 100.02 Kcal (419 kJ)
Calories from fat 20.46 Kcal
% Daily Value*
Total Fat 2.27g 12%
Sodium 56.62mg 8%
Potassium 284.41mg 21%
Total Carbs 19.33g 22%
Sugars 14.58g 198%
Dietary Fiber 2.28g 31%
Protein 1.85g 13%
Vitamin C 4mg 23%
Vitamin A 0.7mg 76%
Iron 0.3mg 6%
Calcium 39.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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