Indian Cake Recipe

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Indian Cake
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Ingredients:

Directions:

  1. Put 6 cups of water in pan and boil.
  2. Add 4 cups precooked blue corn meal.
  3. Add 2 cups precooked yellow corn meal.
  4. Add 1/2 cup rasins.
  5. Add 1 cup wheat, sprouted.
  6. Add 1/2 cup brown sugar.
  7. Blend well; dissolve all lumps. Pour into baking pan that is lined with foil.
  8. Cover with foil. Bake at 250 degrees for 4 hours.
  9. Note: Cake must cook slowly!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.29 Kcal (2103 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 14.23mg 1%
Potassium 144.21mg 3%
Total Carbs 113.51g 38%
Sugars 15.24g 61%
Dietary Fiber 4.41g 18%
Protein 11.72g 23%
Vitamin C 1.1mg 2%
Iron 0.8mg 5%
Calcium 41mg 4%
Amount Per 100 g
Calories 111.9 Kcal (469 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 3.17mg 1%
Potassium 32.13mg 3%
Total Carbs 25.29g 38%
Sugars 3.4g 61%
Dietary Fiber 0.98g 18%
Protein 2.61g 23%
Vitamin C 0.2mg 2%
Iron 0.2mg 5%
Calcium 9.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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