Directions:
- Prepare cake batter according to package directions; add nuts. Grease and flour a 9-in. round baking pan; add batter and bake as directed. Cool for 10 minutes.
- Remove cake from pan to a wire rack to cool completely. Freeze the cake for easier cutting. Cut the cake into ears of corn (see Fig. 1 at right). Set aside the remaining cake for another use.
- Place cakes on a serving platter or covered board. Frost tops and sides with 1-1/2 cups frosting. Decorate tops, sides and bottom ends of each ear with Reese's pieces. Cut corn husks into 8- to 12-in. lengths. Attach to cakes using additional frosting. Gently pull the husks together in the middle and tie with twine. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.63 Kcal (513 kJ) | ||
| Calories from fat | 79.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 60.1mg | 3% | |
| Potassium | 54.55mg | 1% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 542.31 Kcal (2271 kJ) | ||
| Calories from fat | 353.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.25g | 14% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 1% | |
| Sodium | 265.79mg | 3% | |
| Potassium | 241.25mg | 1% | |
| Total Carbs | 46.32g | 3% | |
| Sugars | 18.43g | 17% | |
| Dietary Fiber | 3.77g | 3% | |
| Protein | 10.87g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.6mg | 3% | |
| Calcium | 40mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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