Raisin Sauce for Ham Recipe

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Raisin Sauce for Ham
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Ingredients
10
Count
Nutrition
152
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup raisins
  • 1 3/4 cups water
  • 1/3 cup brown sugar , packed
  • 1 1/4 tbsp cornstarch
  • 1/4 tsp cinnamon
  • 1/4 tsp dry mustard
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 tbsp butter
  • 1 tbsp vinegar

Directions:

  1. Boil raisins and water 5 minutes.
  2. Mix dry ingredients.
  3. Add to raisin mixture.
  4. Cook 15 minutes.
  5. Stir in butter and vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.56 Kcal (635 kJ)
Calories from fat 19.81 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 5.09mg 2%
Sodium 112.2mg 5%
Potassium 244.41mg 5%
Total Carbs 34.92g 12%
Sugars 11.74g 47%
Dietary Fiber 2.01g 8%
Protein 0.86g 2%
Vitamin C 1.4mg 2%
Iron 1mg 5%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 130.87 Kcal (548 kJ)
Calories from fat 17.11 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 4.39mg 2%
Sodium 96.88mg 5%
Potassium 211.04mg 5%
Total Carbs 30.16g 12%
Sugars 10.14g 47%
Dietary Fiber 1.73g 8%
Protein 0.74g 2%
Vitamin C 1.2mg 2%
Iron 0.8mg 5%
Calcium 23mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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