Directions:
- Bake cake in a 9 inch pan per box instructions.
- Let cake cool for 10 minutes and then de-pan the cake onto a cooling rack.
- Cool cake completely.
- After cake has cooled, place in deep freezer for about 30 minutes. This will help in cutting.
- Cut cake into 3 elipses. See photo in photo section.
- Place pieces on cardboard and frost.
- Arrange Reese's Pieces on cake to simulate kernels.
- The stocks are made from a light weight paper brown bag. Cut paper into strips to resemble corn stocks and add to cake.
- Tie twin or yarn around corn stocks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.71 Kcal (309 kJ) | ||
| Calories from fat | 33.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 7% | |
| Sodium | 68.04mg | 3% | |
| Potassium | 11.77mg | 0% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.99g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.73 Kcal (895 kJ) | ||
| Calories from fat | 96.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 6% | |
|---|---|---|---|
| Cholesterol | 64.98mg | 7% | |
| Sodium | 197.29mg | 3% | |
| Potassium | 34.13mg | 0% | |
| Total Carbs | 27.35g | 3% | |
| Sugars | 11.11g | 15% | |
| Dietary Fiber | 1.49g | 2% | |
| Protein | 5.78g | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 35.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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