Directions:
- Put all the ingredients EXCEPT brown sugar in a covered, medium saucepan, & cook them all over low heat for 15 minutes, until carrots are tender. Stir occasionally.
- Add brown sugar & cook until the sugar dissolves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.24 Kcal (713 kJ) | ||
| Calories from fat | 70.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 375.2mg | 16% | |
| Potassium | 491.99mg | 10% | |
| Total Carbs | 26g | 9% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.07 Kcal (448 kJ) | ||
| Calories from fat | 44.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 12% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 7% | |
| Sodium | 235.97mg | 16% | |
| Potassium | 309.42mg | 10% | |
| Total Carbs | 16.35g | 9% | |
| Sugars | 5.65g | 36% | |
| Dietary Fiber | 2.95g | 19% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 4.9mg | 13% | |
| Vitamin A | 0.8mg | 41% | |
| Iron | 0.3mg | 3% | |
| Calcium | 33.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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