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Prep Time: 35 Minutes Cook Time: 205 Minutes |
Ready In: 240 Minutes Servings: 7 |
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A delicious Native American cake thats great for any occassions weddings annviersarys birthdays:) it taste great Ingredients:
1/2 cup raisins |
4 cups precooked blue cornmeal |
1 cup sprouted wheat |
2 cups precooked yellow cornmeal |
6 cups water |
1/2 cup brown sugar |
Directions:
1. Put 6 cups of water in pan and boil.
2. Add 4 cups precooked blue corn meal.
3. Add 2 cups precooked yellow corn meal.
4. Add 1/2 cup rasins.
5. Add 1 cup wheat, sprouted.
6. Add 1/2 cup brown sugar.
7. Blend well; dissolve all lumps. Pour into baking pan that is lined with foil.
8. Cover with foil. Bake at 250 degrees for 4 hours.
9. Note: Cake must cook slowly!
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