Directions:
- Preheat oven to 350 and grease bundt pan.
- Combine all of the ingredients (except lemon zest, if using) and mix well.
- Stir lemon zest in mixed batter. Note: Batter will be thick! Spread evenly into well greased bundt pan.
- Back at 350 degrees for 45-50 minutes.
- Cool for 10 minutes in bundt pan. Remove cake and cool completely on wire rack.
- Sprinkle with powdered sugar or drizzle frosting over cake if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.47 Kcal (643 kJ) | ||
| Calories from fat | 132.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 12% | |
| Sodium | 164.84mg | 7% | |
| Potassium | 17.5mg | 0% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 0.37g | 1% | |
| Protein | 1.21g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.58 Kcal (1271 kJ) | ||
| Calories from fat | 261.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 23% | |
|---|---|---|---|
| Cholesterol | 69.2mg | 12% | |
| Sodium | 326.07mg | 7% | |
| Potassium | 34.61mg | 0% | |
| Total Carbs | 8.69g | 1% | |
| Sugars | 0.73g | 1% | |
| Protein | 2.39g | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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