Incredibly Moist Lemon Bundt Cake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This cake is so easy and has few ingredients. You'd never know it came from a cake mix! Warning- this cake is really sweet! Ingredients:
1 (18 1/4 ounce) box lemon cake mix |
1 (3 1/2 ounce) box instant lemon pudding |
1 cup mayonnaise |
1 cup water |
2 eggs |
1 teaspoon lemon zest (optional) |
powdered sugar, if desired or frosting, for topping if desired |
Directions:
1. Preheat oven to 350 and grease bundt pan.
2. Combine all of the ingredients (except lemon zest, if using) and mix well.
3. Stir lemon zest in mixed batter. Note: Batter will be thick! Spread evenly into well greased bundt pan.
4. Back at 350 degrees for 45-50 minutes.
5. Cool for 10 minutes in bundt pan. Remove cake and cool completely on wire rack.
6. Sprinkle with powdered sugar or drizzle frosting over cake if desired.
7. Enjoy!
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