Italian Lemonade Recipe

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Italian Lemonade
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Ingredients
4
Count
Nutrition
57
Calories
Total time
200
Minutes
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Ingredients:

  • 5 cups water
  • 2/3 cup sugar

Directions:

  1. Bring water, sugar and the lemon zest to a boil in s medium saucepan.
  2. Boil over high heat for 5 minutes.
  3. Let cool for 5 minutes.
  4. Then stir lemon juice into the sugar water. Pour into a freezer tray and freeze 1/2 hours, or until icy.
  5. Stir and break up icy crystals with a fork.
  6. Freeze again until firm, about 2-1/2 hours longer.
  7. Serve in chilled wine glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.61 Kcal (237 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.42mg 0%
Potassium 21.21mg 0%
Total Carbs 14.82g 5%
Sugars 13.74g 55%
Vitamin C 7.9mg 13%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 24.39 Kcal (102 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.91mg 0%
Potassium 9.14mg 0%
Total Carbs 6.39g 5%
Sugars 5.92g 55%
Vitamin C 3.4mg 13%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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