Incredibly Cool and Refreshing Mandarin Orange Cake Recipe

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Incredibly Cool and Refreshing Mandarin Orange Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9 x 13 inch pan (I use a pyrex baking pan so I can serve the cake right in the pan).
  3. In a large bowl, combine cake mix, eggs, oil and ONE can of oranges with juice.
  4. Mix by hand or with mixer until smooth (you will still see bits of oranges).
  5. Pour into prepared pan.
  6. Bake for 30-40 minutes or until thin steak knife inserted in center come out clean.
  7. Allow to cool completely on rack.
  8. In a large bowl, mix whipped topping, the other can of mandarin oranges with juice and dry pudding mix until well combined and smooth.
  9. Spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.28 Kcal (872 kJ)
Calories from fat 186.58 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 64.62mg 22%
Sodium 72.88mg 3%
Potassium 34.95mg 1%
Total Carbs 5.03g 2%
Sugars 2.72g 11%
Dietary Fiber 0.12g 0%
Protein 2.38g 5%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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