Directions:
- Preheat oven to 350 degrees.
- Grease and flour a 9 x 13 inch pan (I use a pyrex baking pan so I can serve the cake right in the pan).
- In a large bowl, combine cake mix, eggs, oil and ONE can of oranges with juice.
- Mix by hand or with mixer until smooth (you will still see bits of oranges).
- Pour into prepared pan.
- Bake for 30-40 minutes or until thin steak knife inserted in center come out clean.
- Allow to cool completely on rack.
- In a large bowl, mix whipped topping, the other can of mandarin oranges with juice and dry pudding mix until well combined and smooth.
- Spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.28 Kcal (872 kJ) | ||
| Calories from fat | 186.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 64.62mg | 22% | |
| Sodium | 72.88mg | 3% | |
| Potassium | 34.95mg | 1% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.52 Kcal (1869 kJ) | ||
| Calories from fat | 399.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.44g | 32% | |
|---|---|---|---|
| Cholesterol | 138.54mg | 22% | |
| Sodium | 156.24mg | 3% | |
| Potassium | 74.94mg | 1% | |
| Total Carbs | 10.79g | 2% | |
| Sugars | 5.82g | 11% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 5.1g | 5% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 35.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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