Piggy Cake Recipe

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Piggy Cake
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Ingredients
7
Count
Nutrition
129
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven 350'.
  2. In large bowl combine yellow cake mix, mand. oranges, eggs, and oil.(Do Not drain juice from oranges). Mix well.
  3. Pour into greased and lightly floured 9x13 cake pan.
  4. Bake for 30min.
  5. While cake is baking, combine in large bowl, crushed pineapple,(Do Not drain juice),coolwhip, and pudding. Mix well. Put in refrigerator.
  6. After cake is done and completely cooled, frost with coolwhip,pudding, p/a mixture. Place finished cake into refrigerator for 1-2hrs. and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.75 Kcal (539 kJ)
Calories from fat 115.46 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 37.77mg 13%
Sodium 37.85mg 2%
Potassium 23.23mg 0%
Total Carbs 2.75g 1%
Sugars 1.37g 5%
Dietary Fiber 0.04g 0%
Protein 1.23g 2%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 420.86 Kcal (1762 kJ)
Calories from fat 377.42 Kcal
% Daily Value*
Total Fat 41.94g 20%
Cholesterol 123.46mg 13%
Sodium 123.74mg 2%
Potassium 75.94mg 0%
Total Carbs 9g 1%
Sugars 4.48g 5%
Dietary Fiber 0.12g 0%
Protein 4g 2%
Vitamin C 2mg 1%
Iron 0.5mg 1%
Calcium 42.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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