Directions:
- Pour 1/4 cup of the orange juice into a small bowl, sprinkle the gelatin over, and stir to dissolve.
- Seat aside to let the gelatin soften.
- Prepare and ice bath in a large bowl.
- Pour the remaining orange juice into a small, heavy-bottomed saucepan and stir in the sugar and egg yolks.
- Over medium heat, gradually bring the mixture to a simmer, stirring constantly until the mixture begins to steam and is slightly thickened. Do not allow the mixture to boil.
- Add the softened gelatin mixture (which will have a rubbery texture) and the lemon juice.
- Stir until incorporated and then transfer the custard to a clean mixing bowl; sit the bowl in the ice bath to cool.
- While the custard is cooking, stir it occasionally.
- Using a wire whisk or an electric whisk, whip the heavy cream until soft peaks form.
- With a spatula, gently fold some of the whipped cream into the cooled custard mixture to loosen it, then add the rest of the cream mixture and fold in until fully incorporated.
- Place three or four of the mandarin orange sections in the bottom of six individual 5-ounce fluted plastic dessert molds and then fill the molds with the orange souffle mixture.
- Place the molds on a cookie sheet and cover with plastic wrap.
- Transfer to the refrigerator and chill for at least 4 hours, and preferably overnight, until firm.
- Carefully unmold.
- .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.37 Kcal (1760 kJ) | ||
| Calories from fat | 122.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 134.1mg | 45% | |
| Sodium | 52.98mg | 2% | |
| Potassium | 661.67mg | 14% | |
| Total Carbs | 70.28g | 23% | |
| Sugars | 66.41g | 266% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 131.8mg | 220% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.66 Kcal (828 kJ) | ||
| Calories from fat | 57.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 21% | |
|---|---|---|---|
| Cholesterol | 63.06mg | 45% | |
| Sodium | 24.91mg | 2% | |
| Potassium | 311.12mg | 14% | |
| Total Carbs | 33.04g | 23% | |
| Sugars | 31.23g | 266% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 2.8g | 12% | |
| Vitamin C | 62mg | 220% | |
| Iron | 0.2mg | 3% | |
| Calcium | 31.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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