No Fail Pizza Dough Recipe

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No Fail Pizza Dough
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Ingredients
8
Count
Nutrition
436
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the hot water, yeast, honey and 1 tablespoon of the olive oil. Let the mixture sit for 5-10 minutes.
  2. In a separate bowl measure out the all purpose and whole wheat flour and give it a quick stir to combine.
  3. Add 1 1/2 cups of the flour, along with the salt and garlic powder, to the water and yeast mixture. Mix by hand until smooth. Continue adding the rest of the flour, about 1/4 cup at a time, working the dough after each addition, until dough is smooth. You may not need all of the flour.
  4. Turn the dough out onto a lightly floured surface and knead until the dough is smooth but still slightly tacky, about 3 minutes.
  5. In a large mixing bowl add remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm, draft-free place until double in size (about 1 to 1 1/2 hours).
  6. Pound the dough down and divide into 2 balls to make two 8” pizzas, or keep as one large ball to make a 16” pizza. Let dough sit for 5 minutes.
  7. Roll dough out to desired size and let sit for 20 minutes to allow the crust to rise a little before adding toppings.
  8. Add desired sauce, toppings and cheese.
  9. Cook on a preheated pizza stone on lowest rack at 450 degrees for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.13 Kcal (1826 kJ)
Calories from fat 76.96 Kcal
% Daily Value*
Total Fat 8.55g 13%
Sodium 586.16mg 24%
Potassium 130.96mg 3%
Total Carbs 78.29g 26%
Sugars 2.88g 12%
Dietary Fiber 3.2g 13%
Protein 9.96g 20%
Iron 3.1mg 17%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 254.99 Kcal (1068 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 13%
Sodium 342.71mg 24%
Potassium 76.57mg 3%
Total Carbs 45.77g 26%
Sugars 1.68g 12%
Dietary Fiber 1.87g 13%
Protein 5.82g 20%
Iron 1.8mg 17%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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