Directions:
- In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat.
- Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds. Yield: about 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.26 Kcal (1630 kJ) | ||
| Calories from fat | 265.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 45% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 10% | |
| Sodium | 562.69mg | 23% | |
| Potassium | 539.56mg | 11% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 72.6mg | 121% | |
| Iron | 1.3mg | 7% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 201.54 Kcal (844 kJ) | ||
| Calories from fat | 137.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 45% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 10% | |
| Sodium | 291.34mg | 23% | |
| Potassium | 279.36mg | 11% | |
| Total Carbs | 10.67g | 7% | |
| Sugars | 7g | 54% | |
| Dietary Fiber | 2.06g | 16% | |
| Protein | 6.67g | 26% | |
| Vitamin C | 37.6mg | 121% | |
| Iron | 0.7mg | 7% | |
| Calcium | 37.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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