Directions:
- In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.51 Kcal (718 kJ) | ||
| Calories from fat | 129.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 3% | |
| Sodium | 135.13mg | 6% | |
| Potassium | 177.53mg | 4% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.62 Kcal (580 kJ) | ||
| Calories from fat | 104.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 22% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 3% | |
| Sodium | 109.22mg | 6% | |
| Potassium | 143.49mg | 4% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 5.63g | 28% | |
| Dietary Fiber | 2.27g | 11% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 27.1mg | 56% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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