Impossible Garden Pie Recipe

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Ingredients:

Serving

Directions:

Heat oven to 400 degrees.
Grease a 10 inch cake pan.
In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
Sprinkle vegetable mix into cake pan.
In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
Pour over the vegetables in the cake pan.
Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.72 Kcal (1175 kJ)
Calories from fat	76.26 Kcal
		% Daily Value*
Total Fat	8.47g	13%
Cholesterol	143.65mg	48%
Sodium	783.62mg	33%
Potassium	770.39mg	16%
Total Carbs	27.92g	9%
Sugars	8.53g	34%
Dietary Fiber	2.58g	10%
Protein	22.79g	46%
Vitamin C	38mg	63%
Iron	3mg	16%
Calcium	522.9mg	52%

Amount Per 100 g
Calories	84.76 Kcal (355 kJ)
Calories from fat	23.03 Kcal
		% Daily Value*
Total Fat	2.56g	13%
Cholesterol	43.37mg	48%
Sodium	236.62mg	33%
Potassium	232.63mg	16%
Total Carbs	8.43g	9%
Sugars	2.57g	34%
Dietary Fiber	0.78g	10%
Protein	6.88g	46%
Vitamin C	11.5mg	63%
Iron	0.9mg	16%
Calcium	157.9mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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