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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This recipe came from a Bisquick Cookbook. I love the flavor combination of the vegetables used and it is so easy to make. I liked the homemade version much more than the store bought Bisquick. Ingredients:
2 cups zucchini, chopped |
1 cup tomato, chopped |
1 cup mozzarella cheese, shredded |
1/3 cup onion, chopped |
2 cups milk |
4 eggs |
1 cup bisquick baking mix |
1/3 cup parmesan cheese |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Heat oven to 400 degrees.
2. Grease a 10 inch cake pan.
3. In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
4. Sprinkle vegetable mix into cake pan.
5. In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
6. Pour over the vegetables in the cake pan.
7. Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.
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