Directions:
- Grease and flour a 10-inch pie pan.
- Heat oven to 350 degrees.
- Mix egg, butter, flour, milk, sugar and vanilla in a blender for 2 minutes, or until well blended.
- Pour into pan.
- Let stand 5 minutes.
- Sprinkle coconut over mixture.
- Bake 40 minutes or until a knife inserted in the center comes out clean.
- Crust forms as pie bakes.
- Refrigerate leftover pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352 Kcal (1474 kJ) | ||
| Calories from fat | 184.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 136.2mg | 45% | |
| Sodium | 396.13mg | 17% | |
| Potassium | 248.64mg | 5% | |
| Total Carbs | 34.33g | 11% | |
| Sugars | 20.64g | 83% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 158.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 208.59 Kcal (873 kJ) | ||
| Calories from fat | 109.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 32% | |
|---|---|---|---|
| Cholesterol | 80.71mg | 45% | |
| Sodium | 234.75mg | 17% | |
| Potassium | 147.34mg | 5% | |
| Total Carbs | 20.34g | 11% | |
| Sugars | 12.23g | 83% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 4.99g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 93.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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