Impossible Coconut Custard Pie |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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a really easy and tasty pie made from scratch Ingredients:
4 eggs |
5 tablespoons butter, softened |
1/2 cup flour |
2 cups milk |
1/2 cup sugar |
1 teaspoon vanilla |
1 cup shredded coconut |
Directions:
1. Grease and flour a 10-inch pie pan.
2. Heat oven to 350 degrees.
3. Mix egg, butter, flour, milk, sugar and vanilla in a blender for 2 minutes, or until well blended.
4. Pour into pan.
5. Let stand 5 minutes.
6. Sprinkle coconut over mixture.
7. Bake 40 minutes or until a knife inserted in the center comes out clean.
8. Crust forms as pie bakes.
9. Refrigerate leftover pie.
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