Directions:
- Combine eggs and salt. Beat in flour alternately with milk.
- Add sugar, butter, and vanilla.
- Beat until smooth.
- Refrigerate until ready to cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.91 Kcal (397 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 9% | |
| Sodium | 328.1mg | 14% | |
| Potassium | 70.09mg | 1% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.02g | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 188.72 Kcal (790 kJ) | ||
| Calories from fat | 59.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 5% | |
|---|---|---|---|
| Cholesterol | 51.82mg | 9% | |
| Sodium | 652.44mg | 14% | |
| Potassium | 139.37mg | 1% | |
| Total Carbs | 25.7g | 4% | |
| Sugars | 3.32g | 7% | |
| Dietary Fiber | 2.47g | 5% | |
| Protein | 6g | 6% | |
| Iron | 1.7mg | 5% | |
| Calcium | 133.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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