Directions:
- Mix all ingredients in a blender or with a mixer.
- Pour mixture into a 10 inch pie plate.
- Bake 350F approximately 1 hour or until centre is firm.
- NOTE: This pie makes its own crust. Very good with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.1 Kcal (1298 kJ) | ||
| Calories from fat | 170.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 268.15mg | 11% | |
| Potassium | 184.36mg | 4% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 18.51g | 74% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 224.21 Kcal (939 kJ) | ||
| Calories from fat | 123.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 29% | |
|---|---|---|---|
| Cholesterol | 60.06mg | 28% | |
| Sodium | 193.88mg | 11% | |
| Potassium | 133.3mg | 4% | |
| Total Carbs | 21.25g | 10% | |
| Sugars | 13.38g | 74% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 4.47g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 84.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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