Directions:
- Carefully roll out the thawed pie crusts. For the bottom dough, cut them 1/2 larger than the ramekin, making sure you've cut enough to go across the bottom and up the sides yet still have that 1/2 overlay.
- Cut a circle of dough for the top using the top of the ramekin to cut the dough. Using a knife cut a small X in the center of the dough.
- Pour the soup in a bowl - salt and pepper to taste.
- Split the soup between the ramekins - filling to 1/4 of an inch from the rim.
- Place the round dough on top of the ramekin.
- Dip your fingertip in water and trace around the dough circle.
- Bring the excess dough up from the sides of the bottom crust and seal it down over the water ring on the dough circle. Using a fork or your fingers, crimp the dough to completely seal.
- Bake pies at 375 degrees for 20 minutes or until the crust is a puffed golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.32 Kcal (1856 kJ) | ||
| Calories from fat | 221.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 18% | |
| Sodium | 1150.27mg | 48% | |
| Total Carbs | 38.61g | 13% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 17.34g | 35% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.09 Kcal (721 kJ) | ||
| Calories from fat | 85.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 38% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 18% | |
| Sodium | 446.53mg | 48% | |
| Total Carbs | 14.99g | 13% | |
| Sugars | 1.67g | 17% | |
| Dietary Fiber | 2.25g | 23% | |
| Protein | 6.73g | 35% | |
| Vitamin A | 1.3mg | 108% | |
| Iron | 0.4mg | 6% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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