Illegal Pot Pie Recipe

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Illegal Pot Pie
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Ingredients:

Directions:

  1. Carefully roll out the thawed pie crusts. For the bottom dough, cut them 1/2 larger than the ramekin, making sure you've cut enough to go across the bottom and up the sides yet still have that 1/2 overlay.
  2. Cut a circle of dough for the top using the top of the ramekin to cut the dough. Using a knife cut a small X in the center of the dough.
  3. Pour the soup in a bowl - salt and pepper to taste.
  4. Split the soup between the ramekins - filling to 1/4 of an inch from the rim.
  5. Place the round dough on top of the ramekin.
  6. Dip your fingertip in water and trace around the dough circle.
  7. Bring the excess dough up from the sides of the bottom crust and seal it down over the water ring on the dough circle. Using a fork or your fingers, crimp the dough to completely seal.
  8. Bake pies at 375 degrees for 20 minutes or until the crust is a puffed golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.32 Kcal (1856 kJ)
Calories from fat 221.51 Kcal
% Daily Value*
Total Fat 24.61g 38%
Cholesterol 52.68mg 18%
Sodium 1150.27mg 48%
Total Carbs 38.61g 13%
Sugars 4.31g 17%
Dietary Fiber 5.81g 23%
Protein 17.34g 35%
Vitamin A 3.2mg 108%
Iron 1.1mg 6%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 172.09 Kcal (721 kJ)
Calories from fat 85.99 Kcal
% Daily Value*
Total Fat 9.55g 38%
Cholesterol 20.45mg 18%
Sodium 446.53mg 48%
Total Carbs 14.99g 13%
Sugars 1.67g 17%
Dietary Fiber 2.25g 23%
Protein 6.73g 35%
Vitamin A 1.3mg 108%
Iron 0.4mg 6%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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