Directions:
- Preheat oven to 425 degrees F
- . Place one crust into a 9-inch pie pan.
- 2. Place sliced apples into a large mixing bowl and set aside.
- Combine SPLENDA® Granulated Sweetener, cornstarch, cinnamon, nutmeg and salt in a small bowl.
- Sprinkle mixture over apples and toss.
- Spoon apple mixture into pie crust. Place the second crust over the filling. Seal edges, trim and flute.
- Make small openings in the top crust.
- 3. Bake in preheated 425 degrees F oven 40-50 minutes or until the top crust is golden. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.65 Kcal (1309 kJ) | ||
| Calories from fat | 116.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 9% | |
| Sodium | 391.43mg | 16% | |
| Potassium | 2.51mg | 0% | |
| Total Carbs | 39.75g | 13% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.04 Kcal (603 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 20% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 9% | |
| Sodium | 180.33mg | 16% | |
| Potassium | 1.16mg | 0% | |
| Total Carbs | 18.31g | 13% | |
| Sugars | 4.33g | 38% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 3.3g | 14% | |
| Vitamin C | 11.9mg | 43% | |
| Iron | 0.4mg | 5% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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