Directions:
- Preheat oven to 400ºF. In a small bowl, combine sugar, cinnamon, salt and flour. Sprinkle half of the sugar mixture over bottom pie crust. Cover with blueberries. Sprinkle remaining sugar mixture over blueberries. Sprinkle with lemon juice; dot with butter.
- Place top crust over filling; fold top crust under bottom crust. Flute edge as desired. Brush top pastry with egg yolk. Bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.11 Kcal (587 kJ) | ||
| Calories from fat | 25.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 8% | |
| Sodium | 49.63mg | 2% | |
| Potassium | 45.05mg | 1% | |
| Total Carbs | 27.96g | 9% | |
| Sugars | 22.26g | 89% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 166.66 Kcal (698 kJ) | ||
| Calories from fat | 30.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 4% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 8% | |
| Sodium | 59.04mg | 2% | |
| Potassium | 53.58mg | 1% | |
| Total Carbs | 33.25g | 9% | |
| Sugars | 26.47g | 89% | |
| Dietary Fiber | 1.6g | 5% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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