Directions:
- Preheat oven to 400ºF. In a small bowl, beat eggs lightly. Stir in sugar, vanilla, syrup, butter, and nuts.
- Spread mixture evenly into bottom pie crust. Place top crust over filling; fold top crust under bottom crust. Flute edge as desired. Brush top pastry with beaten egg yolk.
- Bake 10 minutes. Reduce heat to 350ºF; bake 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.49 Kcal (2280 kJ) | ||
| Calories from fat | 221.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 38% | |
|---|---|---|---|
| Cholesterol | 138.03mg | 46% | |
| Sodium | 110.74mg | 5% | |
| Potassium | 255.48mg | 5% | |
| Total Carbs | 74.25g | 25% | |
| Sugars | 65.2g | 261% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 351.81 Kcal (1473 kJ) | ||
| Calories from fat | 143.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 38% | |
|---|---|---|---|
| Cholesterol | 89.18mg | 46% | |
| Sodium | 71.55mg | 5% | |
| Potassium | 165.07mg | 5% | |
| Total Carbs | 47.97g | 25% | |
| Sugars | 42.13g | 261% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 7.1g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 48.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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