Iced Tea Sangria with Fresh Fruit Recipe

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Ingredients

Count

Nutrition

110

Calories

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Ingredients:

Serving

4 cups water
2 tea bags
4 to 5 tbsp sugar
1 peach or apple, peeled, pitted or seeded, chopped
4 large strawberries, hulled, halved
1 orange, all peel and white pith removed, cut into 3/4-inch pieces
1 cup dry red wine
ice cubes

Directions:

Bring water to boil in medium saucepan. Remove from heat. Add tea bags; steep 3 minutes. Remove tea bags; pour tea into pitcher. Add sugar to taste and stir until sugar dissolves. Cool. (Can be made 1 day ahead. Cover and refrigerate.)
Mix fruit in bowl. Divide among four 16-ounce glasses. Pour 1/4 cup wine, then 1 cup tea into each glass. Fill glasses with ice cubes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.33 Kcal (462 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.72mg	0%
Potassium	194.74mg	4%
Total Carbs	17.16g	6%
Sugars	14.31g	57%
Dietary Fiber	1.14g	5%
Protein	0.63g	1%
Vitamin C	13.2mg	22%
Calcium	34mg	3%

Amount Per 100 g
Calories	30.51 Kcal (128 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.14mg	0%
Potassium	53.86mg	4%
Total Carbs	4.75g	6%
Sugars	3.96g	57%
Dietary Fiber	0.32g	5%
Protein	0.17g	1%
Vitamin C	3.7mg	22%
Calcium	9.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free

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