Directions:
- Crust: slice the cookie dough into 1/4 to 1/3 in pieces and spread onto buttered (13 in or so) pizza pan using wet fingers. Bake 350 til light brown - usually 12-14 minutes.
- Glaze: Mix 1/2 cup sugar with 1 1/2 Tbsp corn starch, then Stir in OJ and pineapple juice. Cook in saucepan, stirring 'til thick. Cover & refrigerate.
- Filling: Mix 8 oz softened cream cheese with 1/3 cup sugar & 1 tsp vanilla and spread on baked cookie crust.
- Top with sliced fresh fruit as desired. Pour glaze over fruit (I like to spread it evenly using a silicon brush or flexible spatula) and chill in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.46 Kcal (2769 kJ) | ||
| Calories from fat | 246.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 42% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 3% | |
| Sodium | 537.24mg | 22% | |
| Potassium | 225.49mg | 5% | |
| Total Carbs | 102.42g | 34% | |
| Sugars | 63.73g | 255% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.85 Kcal (1113 kJ) | ||
| Calories from fat | 99.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 42% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 3% | |
| Sodium | 215.92mg | 22% | |
| Potassium | 90.62mg | 5% | |
| Total Carbs | 41.16g | 34% | |
| Sugars | 25.61g | 255% | |
| Dietary Fiber | 1.87g | 19% | |
| Protein | 2.3g | 11% | |
| Vitamin C | 10.3mg | 43% | |
| Iron | 0.7mg | 9% | |
| Calcium | 19mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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