Coconut Lemonade Recipe

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Coconut Lemonade
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Ingredients:

Directions:

  1. In large bowl combine water, lemon juice, sugar and coconut syrup. Stir until sugar is completely dissolved.
  2. Cover and refrigerate 4 to 24 hours.
  3. To serve, transfer to pitcher, add berries and star fruit slices. Serve over ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.13 Kcal (97 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 0.68mg 0%
Potassium 12.64mg 0%
Total Carbs 5.94g 2%
Sugars 5.37g 21%
Dietary Fiber 0.26g 1%
Protein 0.04g 0%
Vitamin C 3.2mg 5%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 46.04 Kcal (193 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 1.36mg 0%
Potassium 25.16mg 0%
Total Carbs 11.82g 2%
Sugars 10.69g 21%
Dietary Fiber 0.52g 1%
Protein 0.09g 0%
Vitamin C 6.4mg 5%
Iron 0.1mg 0%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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