Iced Tea Sangria with Fresh Fruit |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This is a refreshing drink for the cocktail hour. Use any kind of black tea you like; fruit-flavored ones are particularly nice. Ingredients:
4 cups water |
2 tea bags |
4 to 5 tablespoons sugar |
1 peach or apple, peeled, pitted or seeded, chopped |
4 large strawberries, hulled, halved |
1 orange, all peel and white pith removed, cut into 3/4-inch pieces |
1 cup dry red wine |
ice cubes |
Directions:
1. Bring water to boil in medium saucepan. Remove from heat. Add tea bags; steep 3 minutes. Remove tea bags; pour tea into pitcher. Add sugar to taste and stir until sugar dissolves. Cool. (Can be made 1 day ahead. Cover and refrigerate.)
2. Mix fruit in bowl. Divide among four 16-ounce glasses. Pour 1/4 cup wine, then 1 cup tea into each glass. Fill glasses with ice cubes and serve.
|
|