Raindrop Raspberry Tea Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

4 cups water
6 individual tea bags
3/4 to 1 cup sugar
4 cups cold water
1 cup thawed raspberry juice blend concentrate
ice cubes

Directions:

In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice. Yield: about 2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.31 Kcal (307 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.31mg	0%
Potassium	68.09mg	1%
Total Carbs	18.56g	6%
Sugars	17.69g	71%
Dietary Fiber	0.05g	0%
Protein	0.11g	0%
Vitamin C	0.9mg	1%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	25.99 Kcal (109 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.24mg	0%
Potassium	24.14mg	1%
Total Carbs	6.58g	6%
Sugars	6.27g	71%
Dietary Fiber	0.02g	0%
Protein	0.04g	0%
Vitamin C	0.3mg	1%
Calcium	9.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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