Directions:
- Preheat broiler to 500 degrees F (260 degrees C).
- In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
- In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
- Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1444.11 Kcal (6046 kJ) | ||
| Calories from fat | 614.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.25g | 105% | |
|---|---|---|---|
| Cholesterol | 500.68mg | 167% | |
| Sodium | 1588.35mg | 66% | |
| Potassium | 759.42mg | 16% | |
| Total Carbs | 175.16g | 58% | |
| Sugars | 112.01g | 448% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 38.72g | 77% | |
| Vitamin C | 48.4mg | 81% | |
| Iron | 6.8mg | 38% | |
| Calcium | 212.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 239.15 Kcal (1001 kJ) | ||
| Calories from fat | 101.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 105% | |
|---|---|---|---|
| Cholesterol | 82.91mg | 167% | |
| Sodium | 263.04mg | 66% | |
| Potassium | 125.76mg | 16% | |
| Total Carbs | 29.01g | 58% | |
| Sugars | 18.55g | 448% | |
| Dietary Fiber | 0.7g | 17% | |
| Protein | 6.41g | 77% | |
| Vitamin C | 8mg | 81% | |
| Iron | 1.1mg | 38% | |
| Calcium | 35.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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