Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup sugar until smooth. Stir in 1 egg and almond extract. Combine the salt and flour; stir into the sugar mixture with your hands until a smooth dough forms. Roll dough into log shaped pieces about 1/2 inch thick and 2 to 3 inches long. Dip each piece in the beaten eggs, then in remaining 1/2 cup sugar and then roll them in almonds. Place them 1 inch apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1671.44 Kcal (6998 kJ) | ||
| Calories from fat | 961.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.83g | 164% | |
|---|---|---|---|
| Cholesterol | 380.92mg | 127% | |
| Sodium | 302.5mg | 13% | |
| Potassium | 711.49mg | 15% | |
| Total Carbs | 149.36g | 50% | |
| Sugars | 42.83g | 171% | |
| Dietary Fiber | 11g | 44% | |
| Protein | 36.11g | 72% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.6mg | 26% | |
| Calcium | 241.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 444.14 Kcal (1860 kJ) | ||
| Calories from fat | 255.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 164% | |
|---|---|---|---|
| Cholesterol | 101.22mg | 127% | |
| Sodium | 80.38mg | 13% | |
| Potassium | 189.06mg | 15% | |
| Total Carbs | 39.69g | 50% | |
| Sugars | 11.38g | 171% | |
| Dietary Fiber | 2.92g | 44% | |
| Protein | 9.59g | 72% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.2mg | 26% | |
| Calcium | 64.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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