Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson) Recipe
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Directions:
- In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola. Using a wooden spoon, stir the mixture to combine the cheese through the mixture. Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency. Season the mix with salt, and pepper, to taste. Stir in the fresh herbs.
- Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing. Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.24 Kcal (5327 kJ) | ||
| Calories from fat | 966.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.43g | 165% | |
|---|---|---|---|
| Cholesterol | 240.47mg | 80% | |
| Sodium | 4815.09mg | 201% | |
| Potassium | 1110.96mg | 24% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 63.61g | 127% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 388.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 264.82 Kcal (1109 kJ) | ||
| Calories from fat | 201.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 165% | |
|---|---|---|---|
| Cholesterol | 50.05mg | 80% | |
| Sodium | 1002.26mg | 201% | |
| Potassium | 231.25mg | 24% | |
| Total Carbs | 3.17g | 5% | |
| Sugars | 1.05g | 20% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 13.24g | 127% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 18% | |
| Calcium | 80.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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