Directions:
- Prepare grill.
- Sprinkle steaks evenly with salt and pepper. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes before slicing.
- While steak stands, combine lettuce, tomato, and cucumber in a large bowl; divide evenly among 4 plates. Top salads with steak slices. Drizzle evenly with Creamy Horseradish Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.28 Kcal (185 kJ) | ||
| Calories from fat | 15.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 155.98mg | 6% | |
| Potassium | 159.16mg | 3% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 19.1mg | 106% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.97 Kcal (209 kJ) | ||
| Calories from fat | 17.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 4% | |
| Sodium | 176.03mg | 6% | |
| Potassium | 179.62mg | 3% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 2.01g | 7% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.33g | 9% | |
| Vitamin C | 7mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 21.5mg | 106% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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