Directions:
- In a saute pan over medium heat add oil and butter or margarine, heat and add onions and salt.
- Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool.
- Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.48 Kcal (1442 kJ) | ||
| Calories from fat | 316.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.16g | 54% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 18% | |
| Sodium | 363.16mg | 15% | |
| Potassium | 144.85mg | 3% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.56 Kcal (1288 kJ) | ||
| Calories from fat | 282.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 54% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 18% | |
| Sodium | 324.24mg | 15% | |
| Potassium | 129.33mg | 3% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 2.14g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 65.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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