Directions:
- In a large saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized. Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown. Add the garlic and saute for 2 minutes. Remove from the heat and let cool for 5 minutes, then chop the onion mixture into 1/4-inch pieces. Set aside to cool to room temperature.
- In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture. Refrigerate at least 1 hour or overnight. Garnish with chives and serve with potato chips.
- Photograph by James Baigrie
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.27 Kcal (3585 kJ) | ||
| Calories from fat | 716.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.56g | 122% | |
|---|---|---|---|
| Cholesterol | 104.82mg | 35% | |
| Sodium | 609.99mg | 25% | |
| Potassium | 706.1mg | 15% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 269.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 250.33 Kcal (1048 kJ) | ||
| Calories from fat | 209.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 122% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 35% | |
| Sodium | 178.33mg | 25% | |
| Potassium | 206.42mg | 15% | |
| Total Carbs | 8.73g | 10% | |
| Sugars | 2.84g | 39% | |
| Dietary Fiber | 0.9g | 12% | |
| Protein | 2.97g | 20% | |
| Vitamin C | 3.1mg | 18% | |
| Iron | 0.3mg | 6% | |
| Calcium | 78.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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