Ingredients:
- 2 cartons (8 oz each) frozen whipped topping, thawed
- 2 cups cream-filled chocolate sandwich cookie crumbs
Directions:
- In a bowl, beat egg whites until foamy. Gradually beat in 1 cup sugar until stiff peaks form; set aside. In another bowl, beat egg yolks until thick and lemon-colored, about 2 minutes. Gradually beat in remaining sugar; beat 2 minutes longer. Combine flour, cocoa and baking powder; add to egg yolk mixture alternately with water. Beat in vanilla. Gently fold in egg whites. Transfer to two greased 13-in. x 9-in. baking pans. Bake at 350° for 16-20 minutes or until a toothpick comes out clean. Cool on a wire rack. Spread each cake with ice cream. Drizzle with fudge topping; sprinkle with peanuts. Spread with whipped topping; sprinkle with cookies. Cover and freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 2 desserts (15 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.05 Kcal (2010 kJ) | ||
| Calories from fat | 197.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 89.08mg | 30% | |
| Sodium | 180.05mg | 8% | |
| Potassium | 389.34mg | 8% | |
| Total Carbs | 61.2g | 20% | |
| Sugars | 35.84g | 143% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 185.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 241.41 Kcal (1011 kJ) | ||
| Calories from fat | 99.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 34% | |
|---|---|---|---|
| Cholesterol | 44.8mg | 30% | |
| Sodium | 90.54mg | 8% | |
| Potassium | 195.8mg | 8% | |
| Total Carbs | 30.78g | 20% | |
| Sugars | 18.02g | 143% | |
| Dietary Fiber | 1.86g | 15% | |
| Protein | 5.62g | 22% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 93.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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