Directions:
- In a small bowl, combine the first five ingredients; stir in butter. Press onto the bottom of four 4-in. springform pans coated with cooking spray.
- Place pans on a baking sheet. Bake at 350° for 12 minutes. Cool on a wire rack.
- In a microwave, melt chips; stir until smooth Cool. In a small bowl, combine coffee granules and water. In a large bowl, beat the cream cheese, milk, chocolate and coffee mixture until smooth. Pour into crusts. Cover and freeze for at least 6 hours or until firm.
- Remove from the freezer 15 minutes before serving. Remove sides of pan. Garnish with whipped cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.91 Kcal (1071 kJ) | ||
| Calories from fat | 107.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 38.7mg | 13% | |
| Sodium | 65.08mg | 3% | |
| Potassium | 118.17mg | 3% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 352.74 Kcal (1477 kJ) | ||
| Calories from fat | 148.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 18% | |
|---|---|---|---|
| Cholesterol | 53.34mg | 13% | |
| Sodium | 89.71mg | 3% | |
| Potassium | 162.89mg | 3% | |
| Total Carbs | 47.45g | 11% | |
| Sugars | 9.49g | 28% | |
| Dietary Fiber | 2.6g | 8% | |
| Protein | 5.47g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 57.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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