Triple-Chocolate Brownie Cookies Recipe

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Triple-Chocolate Brownie Cookies
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Ingredients:

Directions:

  1. In a microwave melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in 1-1/2 cups chocolate chips.
  2. Cover and refrigerate for 2 hours or until easy to handle.
  3. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 7-9 minutes or until edges are set and tops are slightly cracked. Cool for 2 minutes before removing from pans to wire racks to cool completely.
  4. In a microwave, melt remaining chips and shortening; stir until smooth. Drizzle over cookies. Let stand for 30 minutes or until chocolate is set. Store in an airtight container. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.72 Kcal (371 kJ)
Calories from fat 31.06 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 14.18mg 5%
Sodium 20.26mg 1%
Potassium 36.4mg 1%
Total Carbs 13.41g 4%
Sugars 3.68g 15%
Dietary Fiber 0.9g 4%
Protein 1.36g 3%
Iron 0.3mg 2%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 325.77 Kcal (1364 kJ)
Calories from fat 114.05 Kcal
% Daily Value*
Total Fat 12.67g 5%
Cholesterol 52.06mg 5%
Sodium 74.4mg 1%
Potassium 133.67mg 1%
Total Carbs 49.26g 4%
Sugars 13.53g 15%
Dietary Fiber 3.31g 4%
Protein 5g 3%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 32.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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