Mint-Chocolate Ice Cream Cake Recipe

Posted by
Rate It!
Mint-Chocolate Ice Cream Cake
Add your photo!
Ingredients
5
Count
Nutrition
506
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line an 8-in. x 4-in. loaf pan with plastic wrap. Place four Suzy Q's in pan, completely covering the bottom. Spread ice cream over Suzy Q's; sprinkle with half of the cookie crumbs. Press remaining Suzy Q's on top. Cover and freeze for at least 3 hours.
  2. Just before serving, remove from the freezer and invert onto a serving plate. Remove pan and plastic wrap.
  3. Combine whipped topping and extract if desired; frost top and sides of cake. Sprinkle with remaining cookie crumbs. Yield: 10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.65 Kcal (2117 kJ)
Calories from fat 150.53 Kcal
% Daily Value*
Total Fat 16.73g 26%
Cholesterol 69.35mg 23%
Sodium 487.38mg 20%
Potassium 59.62mg 1%
Total Carbs 84.87g 28%
Sugars 50.22g 201%
Dietary Fiber 2.67g 11%
Protein 7.52g 15%
Iron 3.6mg 20%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 587.54 Kcal (2460 kJ)
Calories from fat 174.91 Kcal
% Daily Value*
Total Fat 19.43g 26%
Cholesterol 80.59mg 23%
Sodium 566.31mg 20%
Potassium 69.28mg 1%
Total Carbs 98.62g 28%
Sugars 58.36g 201%
Dietary Fiber 3.1g 11%
Protein 8.73g 15%
Iron 4.2mg 20%
Calcium 80.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top