Chocolate Yule Log Recipe

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Chocolate Yule Log
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Ingredients
16
Count
Nutrition
357
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
  2. In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/3 cup sugar. Sift flour, baking cocoa, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick).
  3. With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan.
  4. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with cocoa powder. Gently peel off waxed paper. Roll up cake in the towel, jelly-roll style, starting with a short side; cool completely on a wire rack.
  5. Meanwhile, for the filling, beat the cream in a large bowl until soft peaks form. Gradually add sugar and almond extract, beating until stiff peaks form. Unroll the cake; spread the filling to within 1 in. of edges. Roll up again.
  6. In a large bowl, cream the butter and confectioners' sugar until light and fluffy. Beat in the chocolate, milk and vanilla until smooth. Frost the cake, using a metal spatula to create a bark-like effect. Yield: 14-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.24 Kcal (1496 kJ)
Calories from fat 118.55 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 75.98mg 25%
Sodium 65.78mg 3%
Potassium 114.14mg 2%
Total Carbs 57.75g 19%
Sugars 40.06g 160%
Dietary Fiber 1.48g 6%
Protein 3.79g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 35mg 4%
Amount Per 100 g
Calories 340.5 Kcal (1426 kJ)
Calories from fat 112.99 Kcal
% Daily Value*
Total Fat 12.55g 20%
Cholesterol 72.42mg 25%
Sodium 62.7mg 3%
Potassium 108.79mg 2%
Total Carbs 55.04g 19%
Sugars 38.18g 160%
Dietary Fiber 1.41g 6%
Protein 3.61g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 33.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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