Directions:
- Beat eggs until light; gradually add sugar; beat until lemon coloured.
- Add sifted dry ingredients.
- Add water, vanilla and almond extract; mix well.
- Pour into 2 prepared round layer pans.
- Drop cherries over batter (save some for garnish).
- Sprinkle with nuts.
- Bake in moderate oven, 350°F degrees for about 30 minutes.
- Serve slightly warm with sweetened whipped cream between layers and over top.
- Garnish with whole cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.67 Kcal (1384 kJ) | ||
| Calories from fat | 96.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 792.92mg | 33% | |
| Potassium | 235.82mg | 5% | |
| Total Carbs | 52.44g | 17% | |
| Sugars | 17.93g | 72% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 250.03 Kcal (1047 kJ) | ||
| Calories from fat | 72.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 16% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 20% | |
| Sodium | 599.56mg | 33% | |
| Potassium | 178.32mg | 5% | |
| Total Carbs | 39.65g | 17% | |
| Sugars | 13.56g | 72% | |
| Dietary Fiber | 3.34g | 18% | |
| Protein | 5.71g | 15% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 2mg | 15% | |
| Calcium | 125.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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