Directions:
- In a large saucepan, combine the first six ingredients. Cook and stir over medium-high heat for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Whisk 1 cup hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly.
- Remove from the heat; stir in butter and vanilla. Cool slightly. Pour warm filling into pastry shell. Cool for 1 hour. Chill until set. Just before serving, garnish with whipped topping. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.39 Kcal (2790 kJ) | ||
| Calories from fat | 324.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.11g | 56% | |
|---|---|---|---|
| Cholesterol | 178.44mg | 59% | |
| Sodium | 358.1mg | 15% | |
| Potassium | 96.45mg | 2% | |
| Total Carbs | 74.89g | 25% | |
| Sugars | 29.9g | 120% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.96 Kcal (1172 kJ) | ||
| Calories from fat | 136.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 56% | |
|---|---|---|---|
| Cholesterol | 74.97mg | 59% | |
| Sodium | 150.44mg | 15% | |
| Potassium | 40.52mg | 2% | |
| Total Carbs | 31.46g | 25% | |
| Sugars | 12.56g | 120% | |
| Dietary Fiber | 1.43g | 14% | |
| Protein | 4.47g | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 15% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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