Eierkoeken Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 F/180°C.
Beat the eggs with the sugar until the crystals have dissolved.
This may require the addition of a little warm water.
Add vanilla.
Add sifted flour and baking powder.
The dough should be the right consistency for piping.
If it is too stiff add a little warm water but this should not be runny.
Pipe small round shapes on a cookie sheet lined wih baking paper, dust with icing sugar and bake for 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.01 Kcal (1080 kJ)
Calories from fat	53.1 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Cholesterol	74.4mg	25%
Sodium	452.41mg	19%
Potassium	115.86mg	2%
Total Carbs	47.34g	16%
Sugars	27.44g	110%
Dietary Fiber	2.11g	8%
Protein	5g	10%
Iron	1.6mg	9%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	328.67 Kcal (1376 kJ)
Calories from fat	67.64 Kcal
		% Daily Value*
Total Fat	7.52g	9%
Cholesterol	94.78mg	25%
Sodium	576.32mg	19%
Potassium	147.59mg	2%
Total Carbs	60.3g	16%
Sugars	34.96g	110%
Dietary Fiber	2.69g	8%
Protein	6.37g	10%
Iron	2.1mg	9%
Calcium	113.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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