Coffee Ice Cream Torte Recipe

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Coffee Ice Cream Torte
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Ingredients
4
Count
Nutrition
354
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place ladyfingers around the edge of a 9-in. springform pan. Line the bottom of the pan with remaining ladyfingers. Stir 1/2 cup toffee bits into the ice cream; spoon into prepared pan. Cover with plastic wrap; freeze overnight or until firm. May be frozen for up to 2 months.
  2. Just before serving, remove sides of pan. Garnish with the whipped topping and remaining toffee bits. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.04 Kcal (1482 kJ)
Calories from fat 122.9 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 32.49mg 11%
Sodium 302.1mg 13%
Potassium 5.34mg 0%
Total Carbs 67.13g 22%
Sugars 13.18g 53%
Dietary Fiber 9.48g 38%
Protein 10.19g 20%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 213.61 Kcal (894 kJ)
Calories from fat 74.15 Kcal
% Daily Value*
Total Fat 8.24g 21%
Cholesterol 19.6mg 11%
Sodium 182.27mg 13%
Potassium 3.22mg 0%
Total Carbs 40.5g 22%
Sugars 7.95g 53%
Dietary Fiber 5.72g 38%
Protein 6.15g 20%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 33.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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