Macaroon Ice Cream Torte Recipe

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Macaroon Ice Cream Torte
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Ingredients
5
Count
Nutrition
1038
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Sprinkle a third of the cookies into an ungreased 9-in. springform pan. Top with 2 cups coffee ice cream, a third of the cookies, 2 cups chocolate ice cream and 1/2 cup toffee bits. Repeat layers. Cover and freeze until firm. May be frozen for up to 2 months.
  2. Remove from the freezer 10 minutes before serving. Cut into wedges; drizzle with hot fudge topping. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1037.56 Kcal (4344 kJ)
Calories from fat 471.56 Kcal
% Daily Value*
Total Fat 52.4g 81%
Cholesterol 26.09mg 9%
Sodium 622.48mg 26%
Potassium 125.62mg 3%
Total Carbs 138.58g 46%
Sugars 115.53g 462%
Dietary Fiber 5.96g 24%
Protein 15.07g 30%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 628.91 Kcal (2633 kJ)
Calories from fat 285.83 Kcal
% Daily Value*
Total Fat 31.76g 81%
Cholesterol 15.81mg 9%
Sodium 377.31mg 26%
Potassium 76.14mg 3%
Total Carbs 84g 46%
Sugars 70.03g 462%
Dietary Fiber 3.61g 24%
Protein 9.13g 30%
Vitamin C 0.2mg 0%
Iron 0.3mg 3%
Calcium 34.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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