Directions:
- Sprinkle a third of the cookies into an ungreased 9-in. springform pan. Top with 2 cups coffee ice cream, a third of the cookies, 2 cups chocolate ice cream and 1/2 cup toffee bits. Repeat layers. Cover and freeze until firm. May be frozen for up to 2 months.
- Remove from the freezer 10 minutes before serving. Cut into wedges; drizzle with hot fudge topping. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.56 Kcal (4344 kJ) | ||
| Calories from fat | 471.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.4g | 81% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 9% | |
| Sodium | 622.48mg | 26% | |
| Potassium | 125.62mg | 3% | |
| Total Carbs | 138.58g | 46% | |
| Sugars | 115.53g | 462% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 628.91 Kcal (2633 kJ) | ||
| Calories from fat | 285.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 81% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 9% | |
| Sodium | 377.31mg | 26% | |
| Potassium | 76.14mg | 3% | |
| Total Carbs | 84g | 46% | |
| Sugars | 70.03g | 462% | |
| Dietary Fiber | 3.61g | 24% | |
| Protein | 9.13g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 34.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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