Huntington Chicken (1944) Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Cook macaroni in boiling salted water according to package directions. Drain.
Melt butter in a skillet.
Stir in flour.
Add cream and stir until slightly thickened, about 3 minutes.
Add cream cheese, pimiento, and chicken broth, and stir until cream cheese melts.
Add chicken and macaroni. Stir well.
Pour into a lightly greased casserole dish and season with salt and pepper.
Bake for 30-45 minutes, or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.01 Kcal (1717 kJ)
Calories from fat	231.81 Kcal
		% Daily Value*
Total Fat	25.76g	40%
Cholesterol	68.06mg	23%
Sodium	593.92mg	25%
Potassium	318.05mg	7%
Total Carbs	30.17g	10%
Sugars	2.1g	8%
Dietary Fiber	0.96g	4%
Protein	15.17g	30%
Vitamin C	2.7mg	4%
Iron	1.5mg	8%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	246.6 Kcal (1032 kJ)
Calories from fat	139.43 Kcal
		% Daily Value*
Total Fat	15.49g	40%
Cholesterol	40.93mg	23%
Sodium	357.22mg	25%
Potassium	191.3mg	7%
Total Carbs	18.15g	10%
Sugars	1.26g	8%
Dietary Fiber	0.58g	4%
Protein	9.13g	30%
Vitamin C	1.6mg	4%
Iron	0.9mg	8%
Calcium	42.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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