Huntington Chicken (1944) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A pasta casserole using cooked chicken. Ingredients:
2 cups macaroni, uncooked |
boiling salt water |
1/2 tablespoon butter |
1/2 tablespoon flour |
1/2 cup cream |
1 cup cream cheese, cut up (8 ounces) |
3 tablespoons pimiento, finely chopped |
1 cup chicken broth, heated |
2 cups cooked chicken, diced |
salt |
pepper |
Directions:
1. Preheat oven to 350°F.
2. Cook macaroni in boiling salted water according to package directions. Drain.
3. Melt butter in a skillet.
4. Stir in flour.
5. Add cream and stir until slightly thickened, about 3 minutes.
6. Add cream cheese, pimiento, and chicken broth, and stir until cream cheese melts.
7. Add chicken and macaroni. Stir well.
8. Pour into a lightly greased casserole dish and season with salt and pepper.
9. Bake for 30-45 minutes, or until bubbly.
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