Heat oven to 350 degrees. Cut the roast vertically into thick slices without cutting all the way through. Place it in a roasting pan and sprinkle the bacon, juniper berries and mushrooms evenly between the slices. Sprinkle the roast with salt and pepper.
Place thyme on top of roast and bake about 2 hours or until well done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2862.71 Kcal (11986 kJ)
Calories from fat	898.18 Kcal
		% Daily Value*
Total Fat	99.8g	154%
Cholesterol	1272.33mg	424%
Sodium	1656.68mg	69%
Potassium	8332.92mg	177%
Total Carbs	11.53g	4%
Sugars	8.8g	35%
Dietary Fiber	3.51g	14%
Protein	424.16g	848%
Vitamin C	8.1mg	13%
Iron	21.7mg	120%
Calcium	109.8mg	11%

Amount Per 100 g
Calories	125.35 Kcal (525 kJ)
Calories from fat	39.33 Kcal
		% Daily Value*
Total Fat	4.37g	154%
Cholesterol	55.71mg	424%
Sodium	72.54mg	69%
Potassium	364.87mg	177%
Total Carbs	0.5g	4%
Sugars	0.39g	35%
Dietary Fiber	0.15g	14%
Protein	18.57g	848%
Vitamin C	0.4mg	13%
Iron	0.9mg	120%
Calcium	4.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

64.9

Points
65

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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